Remarks on Soups, 7 Artichoke Soup, 12 Asparagus Soup, 12 Barley Soup, 12 Beans, Puree of, 33 Beef Stock, 9 Beef Tea, 13 Bouille-Abaisse, 15 Cauliflower Soup, 16 Celery, Cream of, 20 Chestnut Soup, 16 Chicken Broth, 17 Chicken Soup, 17 Chicken Soup, no. 2, 18 Clam Broth, 18 Clam Chowder, 19 Clam, Puree of, 33 Consomme, 20 Consomme Colbert, 20 Crab, Bisque of, 13 Cream Soup, 21 Croutons for Soup, 11 Fish Chowder, 22 German Soup, 23 Giblet Soup, 23 Glaze for Soup, 11 Green Turtle Soup, 23 Gumbo Soup, 26 Julienne Soup, 26 Lentil Soup, 27 Liebig's Soup, 27 Lobster, Bisque of, 14 Macaroni Soup, 27 Marrow Dumplings, 11 Mock Turtle Soup, 28 Mulligatawny Soup, 29 Mutton Broth, 29 Onion Soup, 30 Oxtail Soup, 30 Oyster Soup, 31 Pea Soup, 31 Pea Soup, Economical, 32 Potato Soup, 33 Rabbit Soup, 34 Rice, Cream of, 21 Scotch Broth, 35 Soup Stock, 8 Sorrel Soup, 35 Spring Soup, 36 Tomato Soup, 36 Turkey Soup, 37 Veal Stock, 10 Vegetable Soup, 37 Vermicelli Soup, 37