The Jewish Manual Practical Information In Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
The Jewish Manual Practical Information In Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
Subject:
Other subjects
Category:
Reference - Research
Format:
Braille All Contractions, Daisy Text, Epub
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| Publisher | unknown |
|---|---|
| Accessible book producer | Public domain |
| Published year | 2004 |
| Coppy right | Unknown |
CHAPTER I. SOUPS
CHAPTER II. SAUCES AND FORCEMEAT
CHAPTER III. FISH
CHAPTER IV. MEATS AND POULTRY COOKED IN VARIOUS WAYS
CHAPTER V. VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES, &C.
CHAPTER VI. PASTRY
CHAPTER VII. SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES, SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.
CHAPTER VIII. PRESERVES AND BOTTLING
CHAPTER IX. PICKLING
CHAPTER X. RECEIPTS FOR INVALIDS
APPENDIX
THE TOILETTE
CHAPTER I. THE COMPLEXION, &c., &c.
CHAPTER II. THE HAIR
CHAPTER III. THE TEETH
CHAPTER IV. THE HANDS AND NAILS
CHAPTER V. DRESS
CHAPTER VI. EFFECTS OF DIET ON THE COMPLEXION
CHAPTER VII. INFLUENCE OF THE MIND AS REGARDS BEAUTY
